OOTD: 30.04.18

I read in the paper yesterday that this week our capital looks set to be ‘battered by torrential rain and gales,’ with warnings of potential flooding. Sooooo, that’s a pretty big ‘no’ to Spring then, right?!  At a time where I should be perusing the pastels in my wardrobe, I’m leaning heavily back towards the cashmere. 

One colour I particularly feel weathers (for want of a better word) this unpredictable time of year well, is olive.  Olive is one of the most versatile colours you can wear, being both cool and casual, whilst also being a while lot more forgiving than the predictable summer khaki options that are currently available en masse on every one of our high streets.

This show stopper of a trench coat is by the wonderfully talented Huishan Zhang, who I have long been a huge fan of.  Combining both his Eastern heritage and Western design skills, the coat’s olive scallops are both powerful, yet pretty.

Worn with my high-waisted/wide-legged H&M black trousers, stripey Day Birger turtle neck (yup, back to those… Brrrrr…), my Jerome Dreyfuss circular bag, my Swedish Hasbeen’s clogs and my And Other Stories Sunglasses (a girl can hope…!) I am feeling as Springy as I possibly can right now!  Even if I’m not loving this weather, this coat?! Olive you longtime…

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Photography:  Joseph Galvin

Hair:  Taylor Taylor London

Nails:  Sophie Gass

The Launch of The Grill at The Dorchester

Last week I was invited to the launch of The Grill, the recently refurnished and stunningly re-imagined restaurant at The Dorchester. 

Before myself, and the beyond gorgeous (inside and out!) Emily Johnston of Fashion Fois Grois, attended the much-anticipated party (and more to the point, sampled the delicious menu!) we were both blissfully pampered at the Carol Joy’s salon.  We were both treated to voluminous blow dries (Emily assured me “the higher the hair, the closer to God”) and manicures (in a room which could actually compete, and possibly win, against me in an Essie Polish count!) in this hidden oasis. 

Once in my dress (I wore a pale pink Huishan Zhang dress which unzipped at the front to make an unusual crop-top dress), I joined Emily at The Grill ahead of the other guests so we could have a look around the sparkling new venue, see the detail of the new design, and meet the team on their first night.  

First established in 1931, The Grill quickly became an iconic, ‘go-to’ venue for the finest grill food in London with regular customers including royalty, statesmen and celebrities alike.  Now with a timeless yet vibrant new interior, courtesy of French interior architect Bruno Moinard, the restaurant and its charming staff are ready to welcome in a new culinary chapter, under the reign of Head Chef Christophe Marleix, Alain Ducasse’s protégé.

An amazing, hand-blown Murano glass chandelier hangs prominently in the centre of the room (right) adding some serious, majestic drama.   Another special and defining feature of the room are its pivoting wall panels which rather theatrically manage to create an entirely different ambience and mood by transforming the light from day to night.  Thus, the restaurant not only provides a romantic, cosy venue for dinner, but also the perfect light and bright breakfast location too.    

We were utterly spoilt with various, mini dishes from The Grill, including yummy scallops, utterly delicious fish and chips (a must!) and little pots of their signature blue lobster chowder and several different flavours of sweet soufflés (the rum and raisin is OFF the scale… I maaaay have had two... Ok three, but in my defence, they were really freaking small, OK?!...)  If these dishes were anything to go by, trust me, this restaurant is one to check out - and it will certainly be seeing a lot more of me! 

Below:  With Matthew Williamson's Communication's Director Rosanna Falconer.

Below:  With Louisa Preskett and Marissa Hermer.

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LFW - Huishan Zhang SS'13

I was lucky enough to be invited to Huishan Zhang’s SS’13 presentation in the Portico Rooms at Somerset House this London Fashion Week.  This was the Chinese, Central St. Martin educated designer’s highly anticipated debut at Fashion Week and I was holding one hot ticket.  There were three presentations held throughout the morning and each one was as jam packed as the next. 

The collection was a contemporary take on a more traditional Chinese style, taking inspiration from Chinese dresses (silk fabrics with high necks and leg slits), Huishan Zhang has created beautifully feminine, delicately detailed dresses all with an edge of strength and power to them.

Stunning Chinese imagery (including miniature pagodas, mahjong tiles and Swarovski crystal embellished ancient birds) is printed on to beautiful ruffled backless dresses with ethereal, patterned lace detailing on striking midnight blues, pretty blushes, exquisite aquamarine and minty green coloured silks.  The entire collection had a distinctly youthful, modern and exciting feel to it, encouraged by the models’ colourfully painted, shimmering cheekbones and double plaited ponytails. Huishan Zhang is not just a designer, he is an artist and I am really excited to see what he will come up with next.